15 February 2013

Delicious compost

We always get a few sunny days in the middle of rainy ones in February here. It is a welcome sight, and it is usually the thing that I need to get outside and start preparing the garden beds for the first planting.

I decided to pull off the door to the compost bin to see what was brewing in there that I could shovel into my beds.

Liquid gold at the bottom there. That stuff costs big money in bags at the nursery. I was so happy to have my pitchfork that I splurged on last year, as it was just the tool to sift through and scoop it out to mix in.


This was interesting: SunChips bags claim to be compostable, but obviously they take much longer to biodegrade than raw produce that has been thrown in. I threw it back in to let it keep composting. You can see around the edges have started to biodegrade. It is a fun experiment, if nothing else.

A few of you reading will appreciate these last pictures.
From this                                                          

to this. Now the compost can nourish the soil and get it all ready       for planting.

1 comment:

Shannan Deshazer said...

Only people like us can get excited with glee at checking out that early spring compost bin! I checked mine yesterday too! This year I did something different; I planted a cover crop in all of my beds. I cut and tilled them about 3 weeks ago and turned them again yesterday. So far they haven't composted yet.